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Image by Jen P.

Benefits of Cacao

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Cacao is a versatile plant medicine that connects to the heart, removes emotional blockages, and aids in spiritual development. Consuming cacao ceremoniously with the intent to heal or learn is transformational. 

Cacao offers steady energy without jitters or a crash due to a high amount of theobromine. Theobromine is a gentle stimulant of the cardiovascular system that enhances energy levels, cognitive function, and mood.

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Cacao boosts the production of neurotransmitters key to feelings of well-being: serotonin, dopamine, anandamide and phenylethylamine. It is also rich in magnesium, which promotes feelings of calmness. These properties make cacao a powerful natural remedy for alleviating stress, anxiety, and depression. 

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Cacao is among the highest plant-based forms of iron, which is critical for a healthy immune system. Iron is one of the more challenging minerals for vegetarians and vegans to consume in their diet, making cacao an excellent option for them! 

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Cacao is high in fiber, promoting healthy digestion and the growth of friendly gut bacteria. Often referred to as the “second brain”, the gut plays a critical role in overall physical, mental, and emotional health. 

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Cacao’s dense concentration of theobromine, flavanols, magnesium, potassium, and zinc improves overall cardiovascular health and lowers high blood pressure. 

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Cacao has approximately 15 times the amount of antioxidants than blueberries. Antioxidants offer anti-aging properties by preventing or slowing cell damage caused by free radicals, leading to a decrease in inflammation and risk to a variety of health issues.

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