
Benefits of Cacao
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Cacao is a versatile plant medicine that connects to the heart, removes emotional blockages, and aids in spiritual development. Consuming cacao ceremoniously with the intent to heal or learn is transformational.
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Cacao offers steady energy without jitters or a crash due to a high amount of theobromine. Theobromine is a gentle stimulant of the cardiovascular system that enhances energy levels, cognitive function, and mood.
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Cacao boosts the production of neurotransmitters key to feelings of well-being: serotonin, dopamine, anandamide and phenylethylamine. It is also rich in magnesium, which promotes feelings of calmness. These properties make cacao a powerful natural remedy for alleviating stress, anxiety, and depression.
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Cacao is among the highest plant-based forms of iron, which is critical for a healthy immune system. Iron is one of the more challenging minerals for vegetarians and vegans to consume in their diet, making cacao an excellent option for them!
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Cacao is high in fiber, promoting healthy digestion and the growth of friendly gut bacteria. Often referred to as the “second brain”, the gut plays a critical role in overall physical, mental, and emotional health.
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Cacao’s dense concentration of theobromine, flavanols, magnesium, potassium, and zinc improves overall cardiovascular health and lowers high blood pressure.
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Cacao has approximately 15 times the amount of antioxidants than blueberries. Antioxidants offer anti-aging properties by preventing or slowing cell damage caused by free radicals, leading to a decrease in inflammation and risk to a variety of health issues.